The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

HomeRecipes › Butter and Sugar Sauce

Butter and Sugar Sauce

HARD SAUCE. 1 pound of powdered sugar. 1/2 pound of best butter. Nutmeg. Warm the butter and sugar sufflciently to mix well. Beat them together till perfectly white. Grate nutmeg over the smooth top. A favorite kind of sauce for any plain pudding.

← Boiled Green Apple RollBoiled Cranberry Roll →