The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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Candy for Christmas Toys, Etc

2 pounds of granulated sugar. 1 pint, or rather less, of water. 1 large teaspoonful of powdered gum arabic. 1 level teaspoonful of cream of tartar.

← Gum Arabic IcingFlavoring (Dissolve the powdered gum) →