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Carolina Pudding, with Transparent Sauce

Make the rice custard pudding preceding, and add to it one egg more, and 1/2 pound each of seedless or seeded raisins, currants and candied orange peel. Flavor with orange extract very lightly. The fruit must be strewn evenly over the top after the pudding is in the baking pans, and slightly pressed in with a spoon; else it may all sink to the bottom.