The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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Cheapest Doughnuts

Made without Eggs. 4 pounds of bread dough 6 or 8 ounces of sugar 4 ounces of butter or lard Make same way as the preceding. Take care to have the sugar all well dissolved, and having kneaded the dough very thoroughly do not let the doughnuts rise much, lest they soak up grease.

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