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Corn Starch Chocolate Pudding

2 quarts of milk. 3 ounces of grated chocolate. 3/4 pound of sugar. 5 ounces of corn starch. 1 ounce of butter. 6 or 7 eggs. Pinch of salt. 1 tablespoonful of vanilla extract.

Boil the milk with both the sugar and chocolate in it. Beat frequently till the chocolate is all dissolved. Mix the starch as usual and stir it in, then immediately remove from the fire. Beat in the butter, eggs and vanilla, and bake about 20 minutes, or till just set in the middle. Serve warm with butter sauce or golden sauce, or cold with sweetened cream. The foregoing makes a very fine appearing pudding when meringued over like the one preceeding it.