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Corn Starch Custard Pie or Arrowroot Pudding

1 quart of milk. 2 ounces of starch. 8 ounces of sugar. 2 ounces of butter. 6 eggs Lemon or vanilla flavoring.

Mix the starch with a little of the milk cold. Boil the rest of the milk with the sugar in it, stir in the starch, then the butter and eggs, and take it from the fire immediately. Bake in crusts.