Home › Recipes › Delicate Cake

Delicate Cake

14 ounces of granulated sugar. 12 ounces of butter. 12 ounces of white of eggs. 8 ounces of flour. 8 ounces of corn starch. Juice of half a lemon. 2 teaspoonfulls of flavoring extracts. 1/2 cup of milk. 1 bastingspoonful of brandy.

Don't beat the whites to a froth, but cream the butter and sugar together, add the whites by portions, then the starch and flour, and after them the lemon juice, milk, flavorings and brandy. Beat all together well.