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Fancy Twist Rolls

For variety's sake a few simple shapes should be practiced, besides the plain, round and oblong kinds Sandwich Rolls. 1 pound of puff-paste. 2 pounds of French roll dough. Roll out in thin sheets, separately, place one on the other, fold over in three, like pie paste, and roll out thin. Fold over and roll out once more; then cut out and butter and fold over to make pocket-book rolls, or else in round biscuits. Rise and bake same as rolls. When no pie paste on hand, butter may be spread and rolled into the dough with the same effect.