The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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Finest Chocolate Cake

Melt 4 ounces of common chocolate by merely warming it in a cup set on the side of the range.

Make the snow cake mixture preceding, flavor it strongly with vanilla, and leave out the brandy. Pour in the melted chocolate and beat it in just before the milk.

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