Fried Pies
Saleable in the baker's shops. Make them the same as directed for apple turnovers with dough not very rich. Use milk to mix up with and the dough will have a better brown color than with water. Wet the edges with egg and water to make them stick and keep out the grease. Drop the turnovers into a pan of hot lard and fry them brown like faitters or doughnuts.