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Frosted Oranges

Make plain white icing and use it to dip orange slices in just when it has become too thick with beating not to run off, and yet thin enough to settle to smoothness. Have a long splinter or skewer ready for each one. Stick the point of a skewer into the edge of the orange section, dip into the frosting, push the other end of the skewer into a bowl of salt, and let the pieces hang over the edge of the bowl in a warm place to dry.