The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

HomeRecipes › Frozen Rice Custard

Frozen Rice Custard

Same as the preceding. Wash 6 ounces of rice in several waters and cook it in the milk. May be flavored with stick cinnamon. If made with rice previously cooked pass it through a colander.

← Frozen Tapioca CustardFrozen Sago Custard →