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German Cold Slaw

2 pints of chopped white cabbage. 1 pint of chopped apples. 1 pint of cider vinegar. 1 tablespoonful of white sugar. Salt, pepper, and some capers for garnish.

Chop the cabbage and the apples seperately, then mix them and the seasoning. Serve large spoonfuls neatly rounded in individual flat dishes, with capers strewn over the top.