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Ginger Snaps, Rich Kind

8 ounces of butter. 8 ounces of white sugar. 3 eggs. 1 to 2 ounces of ground ginger. 1 teaspoonful of baking powder. 1 1/2 pounds flour. Make same way as cookies. Sift granulated sugar over the sheet of dough and run the rolling pin over to make it adhere before cutting out the cakes.