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Harvest Pie. Vinegar Pie

Made without eggs or milk: 1 pint of water. 1/2 pint of vinegar. 1 pound of brown sugar. 1 ounce of butter. 4 ounces of flour. 1 teaspoonful of ground cinnamon. Boil the water, vinegar and butter together. Mix the flour, sugar and cinnamon together dry and dredge them into the boiling liquid, beating at the same time. Take it off the fire as soon as partly thickened, before it boils. May be baked either with or without a top crust.