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Hotel Waffles

3 pounds of flour. 3 pints of milk or water. 1 pint of yeast. 5 ounces of sugar or syrup. 8 ounces of melted lard or butter. 1 tablespoonful of salt. 10 or 12 eggs.

If for supper make up a sponge at noon, plain, with flour, water and yeast. At 4 o'clock add the enriching ingredients, beat up well.and let rise again till 6, then bake in waffle irons.