The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

HomeRecipes › Individual Charlottes (It is easily practicable)

Individual Charlottes (It is easily practicable)

It is easily practicable to make them in custard cups with 3 thin lady fingers trimmed a little to shape and not overlapped. Fill with any of the creams and place them in the refrigerator to set solid. When served have ready some thick whipped cream, turn out the charlottes on ice cream plates and top them with a spoonful of the froth.

← Charlotte RusseServing Large Charlottes →