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Individual Steamed Puddings

Steam any of the foregoing varieties, and any other kinds made of cake mixtures in egg cups. They rise rounded on top and do not fall like souffles. From 30 minutes to one hour is required for steaming, according to the kind, sponge puddings being soonest done. In restaurants they are commonly served in the cups with sauce in a little pitcher separate; but may be turned out and served in saucers as well.