Home › Recipes › Lettuce Salad with Oil

Lettuce Salad with Oil

A six quart bowl of shred lettuce. 12 hard-boiled eggs. 1 pint of vinegar. 1 tablespoonful of sugar. 1/2 pint of olive oil. Pepper and salt. Chop the yolks and whites of the eggs separately, and mix the whites with the lettuce. Pour the oil over and stir up. Dissolve the sugar in the vinegar, with the salt and pepper, and add them to the lettuce and toss over with a fork till well mixed. Strew the chopped yolks on top.