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Made with Baking Powder (Quart of unsifted graham quart)

1 quart of unsifted graham. 1 quart of white flour. 4 spoonfuls of baking powder. 3 large cups of milk. 1 egg. Salt. 2 ounces of lard melted. Have the milk tepid and mix the lard and egg in it; the powder and small teaspoon of salt to be mixed in the flour. Stir all together and beat for 3 minutes. Have the iron gem pans hot; drop in round spoonfuls of the fritter-like batter and bake ten minutes.

As it is none of our business to decide which are the very best gems, here is another receipt to be tried when the sameness of the foregoing has become wearisome: 2 pounds of graham; 2 eggs; 4 teaspoonfuls of baking powder; 2 bas ing spoonfuls of syrup; small teaspoonful of salt; 1 1/2 pints of milk or water. Beat all to a stiff batter. Make the gem pans hot and grease them. Drop in spoonfuls. Bake in slow oven 15 minutes.