The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

HomeRecipes › Marlborough Pudding or Pie

Marlborough Pudding or Pie

1 pint of stewed apples. 8 ounces of sugar. 1 cupful of milk. 4 ounces of butter. 4 eggs. Little sherry wine and nutmeg. Mix all together. Bake in crusts.

← Orange Dariole Filling. RichestApple Custard Pie or Pudding →