Home › Recipes › Mince Patties

Mince Patties

Roll out a sheet of pie paste, or puff paste if preferred, very thin. Cut out flats with a large biscuit cutter. Put a spoonful of mincemeat, or lemon mincemeat, or mock mincemeat, on one of the flats, lay another on top and pinch the edges together all round. Egg them over, dredge, sugar and bake.