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Rhubard Marmalade for Tarts

Rhubarb flavored with oranges and boiled down with sugar. 4 cupfuls of rhubarb cut very small. 2 cupfuls of sugar. 3 oranges--or orange peel only.

Grate the yellow rind of the oranges into the saucepan and then cut up the insides, carefully excluding the seeds and white pith. Put in a spoonful or two of water to wet the bottom, then the sugar and rhubarb, and simmer at the back of the range with the lid on for an hour. Keep in a jar. Use to fill tarts or spread between layers of cake.