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Rice Batter Cakes

One heaping coffee cup of raw rice makes the following quantity: 1 quart of cooked rice. 1 1/2 pints of milk. 1 pound, or quart, of flour. 1 basting-spoonful of syrup. 4 to 6 eggs. 1 teaspoonful of salt. 2 teaspoonful of baking powder.

Mash the dry-cooked rice in a pan with a little of the milk, which should be warm, till there are no lumps left, then add flour and milk alternately keeping it firm enough to work smooth. Add the other ingredients and beat well. Buttermilk and soda can be used if desired, instead of powder and sweet milk.