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Rocky Mountain Cream

Make Bavarian cream, about half the quantity of the first Bavarian receipt, also prepare about a pint of sweet green muscatel grapes, and enough of bright clear jellies cut in dice to make another pint. When the cream is finished beating and about to set firm mix in the grapes and jellies lightly without breaking them, and pour into a bright milk pan where it will be about 1 1/2 inches deep. Shake and smooth it down and set on ice. When to be served cut across in strips 2 inches wide. Cut these again in triangle shapes. Place the piece in the saucer with the point upwards, pyramid form, and a spoonful of whipped cream around.

There should be 3 colors of jelly, clear lemon, amber and red wine.