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Soda Water Jellies

Having a number of different colors and flavors prepared as above, fill a sufficient number of tall thin stem glasses with them, but not quite to the top, and set them in a cold place to harden. Make the foam for the tops by beating a pint of jelly with a wire egg whisk in a pan set in ice water and when it is partly frothed whip up the whites of 3 eggs. add them to the jelly and continue beating them together a minute or two. Then pile the white froth thus made on top of the glasses. Keep them in a cold place to solidify, and serve them very cold. These make a fine appearance in pyramidal form on a set table.