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Steamed Yam Pudding

1 pound of potato. 1/4 pound of butter. 2 ounces of flour. 3 ounces of sugar. 8 yolks of eggs. 4 whites. 1/4 cup of brandy. Vanilla flavoring. Pare and boil the yam or sweet potatoes in salted water. Mash the required amount through a strainer. Add all the ingredients except the whites, beat well, whip the whites to a froth and stir in gently. Steam in two small moulds 1 hour. Lemon syrup sauce.