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Strawberry Ice Cream

2 quarts of strawberries--red ripe and sweet. 2 pounds of sugar. 2 quarts of cream.

Cover the fruit with the sugar and mash them together and rub the fruit and syrup through a seive into a bowl, adding a cupful of water to the pulp at last. Half freeze the cream by itself and then add the strawberry syrup and finish the freezing as usual.