Home › Recipes › Tarragon Vinegar (Pound of green tarragon partly)

Tarragon Vinegar (Pound of green tarragon partly)

1 pound of green tarragon, partly dried before using. 6 small onions. 1 ounce of long pepper. 3 quarts of white wine or cider vinegar. Put the whole in a stone jug, cork and let steep several weeks. Strain through a napkin or silk seive before using.