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Transparent Puffs
These rise in shape like bells, or inverted teacups. 1 pint of water. 2 ounces of butter. 6 ounces of corn starch. 5 whole eggs and 4 whites.
Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.
Home › Recipes › Transparent Puffs
These rise in shape like bells, or inverted teacups. 1 pint of water. 2 ounces of butter. 6 ounces of corn starch. 5 whole eggs and 4 whites.