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Victoria Punch

6 or 8 oranges--according to size. 12 lemons. 3 pounds of sugar. 2 quarts of water. 1 pint of angelica or other sweet wine. 1/2 pint of rum. 8 Whites of eggs.

Grate the rinds of half the lemons into a bowl, add the rum, and rub with the back of a spoon to extract the flavor. Squeeze in the juice of all the fruit, add the other ingredients and freeze. Then whip the whites, stir in, beat up and freeze again.