Home › Recipes › White Raisin Cake

White Raisin Cake

Like the preceding, with a pound of sultan seedless raisins instead of almonds, and flavor with lemon and extract of nutmegs. This is best baked in shallow pans in sheets; but of that more further on. And it is for these church fairs or other public festivals the dwellers in the world of private houses try to succeed and show their best, if ever, but they seem to always fail.