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Banana Compote

Divide the bananas in regular pieces; arrange them in slices on your compote dish, one slice leaning against the other in a circle. Sprinkle them with sugar. Squeeze the juice of an orange and of half a lemon--this would be sufficient for six bananas--and pour it over the bananas. Cover the dish and leave it for two hours in a cold place. A mold of cornflour or of ground rice may be eaten with this.