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Flemish Sauce
This popular sauce is composed of melted butter thickened with yolk of egg and flavored with mustard; it is used greatly for fish.
Recipes carried out of occupied Belgium by refugees and set down in England in 1915 — waterzooi, hochepot, chicory, the endive and the beer soups — sold to feed the country they came from.
Home › The Belgian Kitchen › Flemish Sauce
This popular sauce is composed of melted butter thickened with yolk of egg and flavored with mustard; it is used greatly for fish.