The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeGingerbreads, Cookies, And Wafers › Almond Cookies

Almond Cookies

1/2 cup butter 1 egg ½ cup almonds, blanched and finely chopped ½ cup sugar 2 cups flour 1½ tablespoon cinnamon

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