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Beef Stew with Dumplings
Aitchbone, weighing 5 lbs. 4 cups potatoes, cut in 14 inch slices Turnip cup each, cut in half-inch cubes } Carrot S 1/2 small onion, cut in thin slices 1/4 cup flour
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Beef › Beef Stew with Dumplings
Aitchbone, weighing 5 lbs. 4 cups potatoes, cut in 14 inch slices Turnip cup each, cut in half-inch cubes } Carrot S 1/2 small onion, cut in thin slices 1/4 cup flour