The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Boiled Macaroni

3/4 cup macaroni broken in inch pieces 2 quarts boiling water 1 tablespoon salt 1/2 cup cream Cook macaroni in boiling salted water twenty minutes or until soft, drain in strainer, pour over it cold water to prevent pieces from adhering; add cream, reheat, and season with salt.

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Boiled Macaroni

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