Bolivia Salad
Cut cold boiled potatoes in one-half inch cubes; there should be one and one-half cups. Add three "hard-boiled" eggs finely chopped, one and one-half tablespoons finely ASPARAGUS SALAD, INDIVIDUAL SERVICE. - Page 329.
BERKSHIRE SALAD IN BOXES. - Page 345.
EGG SALAD. - Page 336.
PEAR SALAD. - Page 340. chopped red peppers, and one-half tablespoon chopped chives. Pour over Cream Dressing I (see p. 324) and serve in nests of lettuce leaves.