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Brandy Cocoa (Tablespoons cocoa cups boiling)

3 tablespoons cocoa 1½ cups boiling water 14 cup sugar 4 cups milk 3 teaspoons cooking brandy Prepare as Reception Cocoa, and add brandy before milling.

Chocolate I 1½ squares unsweetened chocolate 14 cup sugar 3 cups milk Few grains salt 1 cup boiling water Scald milk. Melt chocolate in small saucepan placed over hot water, add sugar, salt, and gradually boiling water; when smooth, place on range and boil five minutes; add to scalded milk, mill, and serve in chocolate cups with whipped cream. One and one-half ounces vanilla chocolate may be substituted for unsweetened chocolate; being sweetened, less sugar is required.