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Bread Griddle-cakes

1½ cups fine stale bread crumbs 1½ cups scalded milk 2 tablespoons butter 2 eggs 1½ cup flour 1/2 teaspoon salt 4 teaspoons baking powder Add milk and butter to crumbs, and soak until crumbs are soft; add eggs well beaten, then flour, salt, and baking powder mixed and sifted. Cook same as other griddle-cakes.