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Breakfast Cocoa

1½ tablespoons prepared cocoa 2 tablespoons sugar Few grains salt 2 cups boiling water 2 cups milk Scald milk. Mix cocoa, sugar, and salt, dilute with onehalf cup boiling water to make smooth paste, add remaining water, and boil five minutes; turn into scalded milk and beat two minutes, using egg-beater, when froth will form, preventing scum, which is so unsightly; this is known as milling.