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Brown Mushroom Sauce II
1 can mushrooms 1/4 cup flour 1/4 cup butter 2 cups Consommé or Brown 1½ tablespoon lemon juice
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Fish And Meat Sauces › Brown Mushroom Sauce II
1 can mushrooms 1/4 cup flour 1/4 cup butter 2 cups Consommé or Brown 1½ tablespoon lemon juice