The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeCanning And Preserving › Canned Cherries

Canned Cherries

Use large white or red cherries. Wash, remove stems, then follow Directions for Canning.

← Canned QuincesCanned Huckleberries →