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Canned Cherries
Use large white or red cherries. Wash, remove stems, then follow Directions for Canning.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Canning And Preserving › Canned Cherries
Use large white or red cherries. Wash, remove stems, then follow Directions for Canning.