The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

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Cardinal Punch

4 cups water 2 cups sugar 2/3 cup orange juice 1/3 cup lemon juice 1/4 cup brandy 1/4 cup Curaçoa 1/4 cup tea infusion Make syrup as for Lemon Ice, add fruit juice and tea, freeze to a mush; add strong liquors and continue freezing Serve in frappé glasses.

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