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Cauliflower à la Hollandaise
Prepare as for Creamed Cauliflower, using Hollandaise Sauce I instead of White Sauce.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Vegetables › Cauliflower à la Hollandaise
Prepare as for Creamed Cauliflower, using Hollandaise Sauce I instead of White Sauce.