The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

Home › Cake › Chocolate Marshmallow Cake

Chocolate Marshmallow Cake

Follow receipe for Chocolate Cake II. As soon as cake is removed from pan, cover bottom with marshmallows pulled apart with tips of fingers, but not quite separated into halves.

The exposed soft surface will quickly adhere to hot cake. Pour over Chocolate Fudge Frosting. 14 cup butter

Read next

← Chocolate Cake IIChocolate Nougat Cake →