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Chocolate Rice Meringue

1/3 teaspoon salt 1 tablespoon butter ½ cup sugar 1 square melted chocolate 1½ teaspoon vanilla 1½ cup seeded raisins Whites two eggs 1½ cup heavy cream Scald milk, add rice and salt, and cook until rice is soft. Add butter, sugar, chocolate, vanilla, and raisins. Cut and fold in the whites of eggs, beaten until stiff, and cream, beaten until stiff. Pour into a buttered baking-dish, and bake fifteen minutes. Cover with a meringue made of the whites of three eggs, six tablespoons powdered sugar, and one-half teaspoon vanilla; then brown in a moderate oven. 2 cups flour