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Claret Sauce
14 cup water 1/3 cup claret Boil sugar and water eight minutes; cool slightly, and add claret. 1 cup sugar 3 3/4 cup water
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Ices, Ice Creams, Etc › Claret Sauce
14 cup water 1/3 cup claret Boil sugar and water eight minutes; cool slightly, and add claret. 1 cup sugar 3 3/4 cup water