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Cocoanut Cakes II

1 lb. fresh grated cocoanut Whites 2 eggs 34 lb. sugar Cook, shape, and bake same as Cocoanut Cakes I.

Stuffed Dates I Make a cut the entire length of dates and remove stones. Fill cavities with castanea nuts, English walnuts, or blanched almonds, and shape in original form. Roll in granulated sugar. Pile in rows on a small plate covered with a doily. If castanea nuts are used, with a sharp knife cut off the brown skin which lies next to shell.