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Cocoanut Cream Candy

1½ cups sugar 1/2 cup milk 2 teaspoons butter 1/3 cup shredded cocoanut ½ teaspoon vanilla Put butter into granite saucepan; when melted, add sugar and milk, and stir until sugar is dissolved. Heat to boilingpoint, and boil twelve minutes; remove from fire, add cocoanut and vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan. Pour at once into a buttered pan, cool slightly, and mark in squares. One-half cup nut meat, broken in pieces, may be used in place of cocoanut. 2 cups sugar 2/3 cup milk